$10.45 – $13.50
Aloe Vera is rich in Vitamin C, E and beta carotene which gives it its nourishing and anti-ageing qualities.
It can moisturise the skin without making it greasy, which makes it a great for those with oily skin.
Aloe vera gel has been used for centuries by many cultures for skin care, for example, dermatitis, arthritis, burns and wound healing.
Aloe vera treats the cells on the epithelial level of the skin which is why it’s recommended to treat sun spots, sunburn and stretch marks.
Excellent for use in skin & hair care products.
Botanical Name: Aloe barbadensis miller
Extraction Method: The gel is extracted from inside of the leaf. Contains Xanthan.
The Aloe vera plant is about one or two feet tall with prickly and bitter leaves, which act as a defence to keep animals and insects from feeding on the plant. The leaves hold a gooey translucent gel, also extremely bitter, and known all over the world for it’s unbelievable healing properties. This translucent gel is made up of around 96% water, some organic and inorganic compounds, a type of protein which contains 18 of the 20 amino acids found in the body and many vitamins including A, C, E, folic acid, choline, B1, B2, B3 (niacin), B6. Aloe Vera is also one of the few plants that contains vitamin B12. Some of the 20 minerals found in Aloe vera include: calcium, magnesium, zinc, chromium, selenium, sodium, iron, potassium, copper, manganese.
Another part of the Aloe vera plant which is used is the ‘sap’, a yellow-coloured liquid stuck to the skin of the plant from the inside.
A 2014 study published online by the Cambridge University Press looked at tomato plants coated with aloe gel. The report showed evidence that the coating successfully blocked the growth of many types of harmful bacteria on the vegetables. Similar results were found in a different study with apples. This means that aloe gel could help fruits and vegetables stay fresh, and eliminate the need for dangerous chemicals that extend the shelf life of produce.