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Butter – Co2

A buttery scent with very rich and sweet hints that trigger olfactory memories of buttered popcorn.

Butter CO2 total extract is extracted from milk fat that has had all water content removed. A small amount of rosemary antioxidant has been added to aid in shelf life stability.

In perfumery, Butter CO2 extract is used for its excellent fixative qualities and is used in small amounts to compliment white flower oils such as Jasmine, Ylang ylang, and Neroli as it adds depth to floral bases.


Aroma: Buttery with very rich cream/milk notes; has a tenacious silky, creamy with a lingering fatty note and tang.

Light yellow, transparent liquid that is slightly viscous at warm ambient temperatures; semi-solid at cooler temperatures and easily melts in warm water. Soluble in alcohol and fixed oils.

Made From: Anhydrous Milk Fat

Method of Extraction: CO2 Supercritical Extraction


General Essential Oil Safety Recommendations

  • Do not take essential oils internally unless under advisement by a qualified medical professional.
  • Do not use essential oils undiluted on the skin. It is always best to try a small patch test first of the diluted essential oil.
  • People who are pregnant or have serious medical problems are advised to consult with a qualified aromatherapy practitioner before using essential oils.
  • Use extreme caution when using essential oils with children. It is safest to consult with a qualified aromatherapy practitioner before using essential oils with children.

General Disclaimer
The product information provided on this website is intended for educational purposes only. The information provided is not considered to be complete and is not guaranteed to be accurate. The information contained in this website is not intended to be sufficient to provide diagnosis and/or treatment of medical conditions. It is recommended that treatment of serious health conditions be done with the help of a trained qualified medical practitioner.



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