A buttery scent with very rich and sweet hints that trigger olfactory memories of buttered popcorn.
Butter CO2 total extract is extracted from milk fat that has had all water content removed. A small amount of rosemary antioxidant has been added to aid in shelf life stability.
In perfumery, Butter CO2 extract is used for its excellent fixative qualities and is used in small amounts to compliment white flower oils such as Jasmine, Ylang ylang, and Neroli as it adds depth to floral bases.
Aroma: Buttery with very rich cream/milk notes; has a tenacious silky, creamy with a lingering fatty note and tang.
Light yellow, transparent liquid that is slightly viscous at warm ambient temperatures; semi-solid at cooler temperatures and easily melts in warm water. Soluble in alcohol and fixed oils.
Made From: Anhydrous Milk Fat
Method of Extraction: CO2 Supercritical Extraction
General Essential Oil Safety Recommendations
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